Zinfandel

Zinfandel is a bold, robust wine celebrated for its intense, fruit-forward character. While technically made from grapes, its dominant flavors of jammy blackberries, dark cherries, and sweet plums place it naturally alongside the most luscious fruit wines. Depending on how it is made, you will find styles ranging from easy-drinking, juicy bottles bursting with berry flavors to heavier, complex wines with a touch of black pepper and warming spice.

When choosing a bottle, look at the alcohol volume on the label; higher percentages usually point to a richer, sweeter fruit profile, while lower ones tend to be lighter and brighter. If you prefer a touch of oak and vanilla, look for mentions of barrel aging. Zinfandel is incredibly versatile, making it a fantastic partner for rich, savory dishes. It pairs beautifully with barbecued meats, hearty stews, or strong, hard cheeses, but it is equally enjoyable on its own during a cozy evening.