Soju

Soju is a clear, clean-tasting Korean spirit traditionally distilled from grains like rice, wheat, or barley, though modern versions often use starches like sweet potato. It is much lower in alcohol than vodka, typically sitting between sixteen and twenty-five percent ABV, which gives it a remarkably smooth and gentle character.\n\nWhen choosing a bottle, look for the distinction between traditional and modern styles. Traditional sojus offer a richer, more complex grain profile, while the famous green-bottle varieties are lighter and often infused with sweet fruit flavors like green grape, peach, or plum. Designed to be shared, soju is best served ice-cold alongside savory, spicy, or grilled foods, making it the perfect companion for a lively dinner.