Fruit Wine

Fruit wine is exactly what it sounds like: wine made from fermented fruits other than grapes. From tart blackberries and sweet cherries to elderberries and apples, almost any fruit can be crafted into wine. Because of this variety, flavors range dramatically. Some are light, crisp, and highly acidic, mimicking a dry white wine, while others are rich, deeply sweet, and intensely fruity, reminiscent of a port or dessert wine.

When choosing a bottle, check the label for sweetness levels. If you prefer something refreshing, look for "dry" or "medium-dry" styles, which pair beautifully with soft cheeses, salads, or light poultry. Sweeter fruit wines are fantastic served chilled on a warm afternoon, poured over ice, or enjoyed alongside chocolate desserts. They also make excellent bases for summer spritzes and cocktails.