Barefoot Fruitscato Pineapple
Moscato

Barefoot Fruitscato Pineapple

Barefoot750 ml7.5% ABV

Sweet and juicy Moscato bursting with fresh pineapple vibes

Barefoot Fruitscato Pineapple is a deliciously sweet and refreshing wine that bursts with luscious, sun-ripened pineapple flavors. Crafted on a light Moscato base, it offers exotic floral aromas and a gentle, lively spritz that keeps the tropical finish clean and crisp.

pineapplemelonhoneyfloral
84/ 100
Good
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
Wine glassWhite wine glass
Summer BBQ
Casual Sipping
Brunch
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Food pairings

Traditional
Spicy Thai crab cakes or sweet-and-sour chicken
Vegetarian
Spicy jalapeño poppers or fresh fruit skewers with tajín
Cheese
Mild goat cheese or creamy mascarpone desserts
Also good withFresh FruitDessertMild Cheese

The story behind it

The maker

Barefoot was founded in 1965 by California winemaker Davis Bynum, who famously crushed grapes in his garage and named the wine after the free-spirited practice of crushing grapes barefoot. The brand was spectacularly revived in 1986 by entrepreneurs Michael Houlihan and Bonnie Harvey, turning it into one of the world's most recognizable, fun-loving wine brands.

How it is made

This flavored wine is crafted by Barefoot's winemaking team in California, blending a traditional Moscato base with natural fruit essences. The low-temperature fermentation process helps retain the delicate floral aromas of the grapes alongside the vibrant pineapple profile.

From California, USA

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