Cider

Cider is simply fermented apple juice. While it sits alongside beer on the shelves, its production is actually much closer to winemaking. The flavor profile ranges from bone-dry and tart to rich, syrupy sweet. What varies most is the balance of sweetness, acidity, and tannins. Some ciders are crisp and clean, while traditional styles can have a rustic, earthy complexity.

When choosing a bottle, check the label for the apple varieties and production method. Sparkling ciders indicate a lively carbonation, while still ciders offer a smoother pour. Look for 100% juice to avoid heavily diluted commercial styles. For food, dry ciders are brilliant with pork dishes, creamy cheeses, and spicy Asian food, while sweeter versions pair wonderfully with fruit desserts or serve as a refreshing afternoon drink on their own.