
A hazy and tart blueberry-infused New England hard cider
Fermented with wild blueberries, this vibrant hard cider offers an intriguing play of fruity and floral aromas reminiscent of a berry cocktail. Its crisp, refreshing acidity cuts through sweetness, finishing dry and lively on the palate.



Co-founded by Soham Bhatt and Jake Mazar in 2014, Artifact Cider Project began with a mission to make cider that respects the hard-working apple growers of New England. Based in Massachusetts, the brand has gained a cult following for its innovative, dry, and fruit-forward styles.
Crafted by the Artifact Cider Project, this expression utilizes local Northeast apples blended with real blueberries. The brewery & brewhouse focuses on showcasing the diverse culinary and wild potential of regional apples in modern fermentation.
From Everett, Massachusetts, USA