Fruit Cider

Fruit cider starts with a traditional apple or pear base, which is then co-fermented or blended with other fruits. From classic berries and dark cherries to tropical mango and tart rhubarb, these ciders offer a vibrant alternative to standard apple blends. The biggest variation in taste is sweetness. Some are intensely sweet and juice-like, while others retain a crisp, dry apple bite with just a subtle hint of real fruit aroma.

When choosing a bottle, check the label for how the fruit was added. Ciders made with 100% real fruit juices or whole fruits generally offer more complex, natural flavors than those relying on artificial flavourings or syrups. Look for terms like "co-fermented" for a more integrated taste. These refreshing drinks are perfect for warm afternoons, picnics, or barbecues. They pair brilliantly with spicy dishes, creamy cheeses, or light fruit desserts.