1911 Raspberry Hard Cider
Fruit Cider

1911 Raspberry Hard Cider

1911 Established16 Oz5.5% ABV

Crisp estate apples meets a vibrant burst of raspberry

This refreshing hard cider combines the crispness of estate-grown apples with a vibrant splash of ripe raspberry. It opens with a beautifully balanced fruit-forward body and delivers a lingering burst of sweet-tart berry on the finish.

raspberryappletartcrisp

Best enjoyed

Well chilled38-45F
Pint glass
Summer BBQ
Casual Dining
Weeknight
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Food pairings

Traditional
Grilled pork chops with applesauce or spicy buffalo wings
Vegetarian
Summer salad with goat cheese, walnuts, and raspberry vinaigrette
Cheese
Mild Brie or soft goat cheese
Also good withSaladSpicy Food

The story behind it

The maker

Beak & Skiff was founded in 1911 when Andrew Beak and Seymour Skiff joined forces to plant apple trees on the scenic hillsides of Lafayette, New York. Now run by the fifth generation of the family, the historic orchard has evolved into a premier destination for craft cider, spirits, and family traditions.

How it is made

Crafted by Beak & Skiff Apple Farms, this cider represents over a century of orcharding heritage in Lafayette, New York. Fresh apples are pressed on-site and co-fermented with natural raspberry juice inside their modern craft brewhouse.

From Lafayette, New York, USA

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