Kendall Jackson Zinfandel
Luscious raspberry jam and sultry cedar in every sip
This rich red wine showcases luscious plum, raspberry jam, and blackberry flavors supported by solid, chalky tannins. Sultry cedar, cocoa, and spice accents linger on a smooth, well-balanced finish.
Best enjoyed
Food pairings
The story behind it
Founded in 1982 by Jess Jackson in Lake County, California, Kendall-Jackson has become synonymous with premium, family-owned coastal California winemaking. The estate remains family-owned and operated, dedicated to land stewardship and sustainable farming practices.
Sourced primarily from high-elevation vineyards in California's North Coast, this wine benefits from cool coastal breezes and warm daytime sun. The winemaking team employs small oak barrel aging to integrate the bold fruit characters with subtle oak structure.
From California, USA
