Bogle Old Vine Zinfandel
Zinfandel

Bogle Old Vine Zinfandel

Bogle750 ml14.5% ABV

Bold and concentrated red fruit from historic dry-farmed vines

This robust Old Vine Zinfandel opens with rich aromas of ripe cranberries and marionberry pie, framed by warm baking spices. On the palate, its concentrated red fruit flavors deliver an incredibly intense, full-bodied experience with a smooth, lingering finish.

cranberryspiceblackberryoak
89/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Wine glassBordeaux glass
Weeknight
Summer BBQ
Casual Dinner
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Food pairings

Traditional
Wood-fired American barbecue ribs or smoked beef brisket
Vegetarian
Roasted portobello mushrooms with rosemary and garlic
Cheese
Aged Cheddar or smoked Gouda

The story behind it

The maker

The Bogle family has been farming in the Clarksburg region since the mid-1800s, but it was in 1968 that father and son Warren and Chris Bogle planted their first wine grapes. Today, this historic estate continues to be family-run, committed to sustainable farming practices across all their vineyards.

How it is made

The grapes for this wine are sourced from head-trained, dry-farmed old vines in premier California growing regions including Clarksburg and Lodi. These ancient, gnarly vines produce low yields of highly concentrated clusters, imparting deep complexity to the finished wine.

From California, USA

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