
Bold and concentrated red fruit from historic dry-farmed vines
This robust Old Vine Zinfandel opens with rich aromas of ripe cranberries and marionberry pie, framed by warm baking spices. On the palate, its concentrated red fruit flavors deliver an incredibly intense, full-bodied experience with a smooth, lingering finish.



The Bogle family has been farming in the Clarksburg region since the mid-1800s, but it was in 1968 that father and son Warren and Chris Bogle planted their first wine grapes. Today, this historic estate continues to be family-run, committed to sustainable farming practices across all their vineyards.
The grapes for this wine are sourced from head-trained, dry-farmed old vines in premier California growing regions including Clarksburg and Lodi. These ancient, gnarly vines produce low yields of highly concentrated clusters, imparting deep complexity to the finished wine.
From California, USA