Bourbon

Bourbon is America's signature whiskey, crafted primarily from corn and aged in charred new oak barrels. This specific recipe gives it a naturally sweet, robust character. While you will always find core notes of vanilla, caramel, and toasted wood, the flavor profile varies depending on the 'mash bill'—the mix of grains used. High-rye bourbons offer a spicy, peppery kick, while wheated bourbons are softer, smoother, and sweeter on the palate.

When choosing a bottle, look at the proof and age. A higher proof delivers a bolder, more intense flavor that holds up well when diluted with ice or mixed into classic cocktails like an Old Fashioned. Single barrel or small batch labels indicate bottles with more distinct, curated flavor profiles. Enjoy bourbon neat as a warming digestif, or pair it with rich, smoky foods like barbecue, charred meats, and pecan pie.