Blade And Bow
Bourbon

Blade And Bow

Blade And Bow750 ml45.5% ABV

Solera-crafted Kentucky bourbon paying tribute to Stitzel-Weller

A remarkably smooth and approachable Kentucky straight bourbon, Blade and Bow is crafted using a unique solera aging system that preserves older whiskeys. It delivers an inviting balance of stone fruit sweetness and warm toasted oak, making it a stellar addition to any bar.

apricotpearcarameloak
83/ 100
Good
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Bar Cart
Celebration
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Food pairings

Traditional
Slow-smoked pork ribs with a sweet barbecue glaze
Vegetarian
Roasted pecan and sweet potato casserole
Cheese
Aged Gouda or sharp blue cheese
Also good withPorkAged Cheese

A cocktail to make with it

New Fashioned

  • 2 oz Blade and Bow Bourbon
  • 0.75 oz Elderflower Liqueur
  • 2 dashes Angostura bitters
  • 1 Orange peel

Combine ingredients in a mixing glass with ice. Stir until chilled, strain into a rocks glass over a large ice sphere, and garnish with an orange peel.

Serve in a rocks glass

The story behind it

The maker

Launched in 2015 by Diageo, Blade and Bow was named after the two parts of a skeleton key. The brand is deeply connected to the historic Stitzel-Weller Distillery, which originally opened on Derby Day in 1935.

How it is made

This bourbon pays tribute to the legendary Stitzel-Weller Distillery in Louisville, Kentucky. It is aged using a solera system that incorporates a portion of historic, original whiskeys from the legendary site.

From Louisville, Kentucky, USA

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