Bourbon

Bourbon is America's signature whiskey, made primarily from corn and aged in charred new oak barrels. This specific process gives bourbon its signature sweet, full-bodied character, featuring rich notes of vanilla, caramel, and toasted wood. The overall flavor profile varies depending on the grain recipe. High-rye bourbons offer a spicy, peppery kick, while wheated bourbons tend to be softer, smoother, and sweeter on the palate.

When choosing a bottle, check the label for terms like "straight," which guarantees it has been aged for at least two years with no added colors or flavors. Single barrel and small batch listings indicate more curated, distinct flavor profiles. Enjoy bourbon neat or on the rocks to appreciate its complexity, or stir it into classic cocktails like an Old Fashioned or Manhattan. It pairs wonderfully with rich, smoky barbecue, pecan pie, or sharp cheddar cheese.