High Malt Old Fashioned
- 2 oz Chattanooga Whiskey Cask 111
- 0.25 oz Demerara syrup
- 2 dashes Angostura bitters
- 1 dash Orange bitters
Combine all ingredients in a mixing glass with ice. Stir until chilled and strain into a rocks glass over a large ice cube. Garnish with a thick orange peel.
Serve in a glencairn glass









