The historic first legal New York bourbon since Prohibition
Crafted from 100% New York corn, this pioneering craft whiskey offers a bold, corn-forward sweetness alongside notes of warm toasted oak. It delivers a rich, viscous mouthfeel with a youthful, vibrant character that highlights the essence of Empire State grain.
Stir ingredients with ice in a mixing glass until chilled, then strain into a coupe glass and garnish with a brandied cherry.
Serve in a rocks glass
Founded by Ralph Erenzo and Brian Lee in 2003, Tuthilltown Spirits converted a historic gristmill in the Hudson Valley into an award-winning craft distillery. Their pioneering spirits paved the way for the craft distilling movement in New York, proving that exceptional whiskey could be made outside of Kentucky.
Hudson Whiskey is produced at the historic Tuthilltown Spirits, which represents the first legal whiskey distillery in New York State since Prohibition. This expression is uniquely aged in tiny charred new American oak barrels to accelerate the wood-to-spirit interaction.
From New York, USA
