Rich ten-year-aged bourbon with bold high-rye complexity
A deeply aged expression of the classic frontier whiskey, matured for a minimum of ten years in charred American white oak barrels. This extended aging coaxes out rich oaky aromas and a remarkably smooth, full-bodied palate layered with vanilla, dried fruit, and a long, smoky finish.
Combine all ingredients in a mixing glass with ice. Stir until chilled and strain into a rocks glass over a large ice cube. Garnish with an orange twist.
Serve in a rocks glass
Founded by Tom Bulleit in 1987 in Louisville, Kentucky, the brand was created to revive an old family bourbon recipe dating back to his great-great-grandfather. Today, the distillery combines historic distilling traditions with a modern, sustainable state-of-the-art facility.
Crafted at the historic Bulleit Distillery, this expression adheres to the high-rye mash bill pioneered by Augustus Bulleit. Aging for ten years in charred American white oak barrels elevates the standard high-rye character with unprecedented depth and wood complexity.
From Kentucky, USA
