Bulleit Bourbon Mesquite Smoked Malt
Bourbon

Bulleit Bourbon Mesquite Smoked Malt

Bulleit750 ml47.5% ABV

Kentucky bourbon meets Texas mesquite smoke in this bold limited-release

This innovative expression marries classic Kentucky bourbon with the rich, smoky character of mesquite-smoked malted barley. The result is a smooth, sweet, and complex whiskey that finishes with a light, unforgettable barbecue smoke.

smokevanillacarameloak
90/ 100
Outstanding
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Celebration
Weekend
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Food pairings

Traditional
Slow-smoked Texas brisket or sticky BBQ ribs
Vegetarian
Smoked cheddar burgers with caramelized onions and BBQ sauce
Cheese
Aged Gouda or smoked Provolone

A cocktail to make with it

Smoked Frontier Old Fashioned

  • 2 oz Bulleit Mesquite Smoked Malt
  • 0.25 oz Demerara syrup
  • 2 dashes Angostura bitters
  • Orange peel

Stir ingredients in a mixing glass with ice until chilled, strain into a rocks glass over a large ice cube, and garnish with an expressed orange peel.

Serve in a rocks glass

The story behind it

The maker

Bulleit Frontier Whiskey was founded by Tom Bulleit in 1987, inspired by a high-rye whiskey recipe created by his great-great-grandfather Augustus Bulleit in the 1830s. Today, Bulleit is celebrated globally for its bold, spicy signature profile and commitment to pioneering new frontier flavors.

How it is made

This limited-release whiskey is crafted at the state-of-the-art Bulleit Distillery in Shelbyville, Kentucky. By incorporating mesquite-smoked malted barley into the mash bill, the distillers bridge traditional Kentucky bourbon-making with Texas-style smoke.

From Kentucky, USA

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