Red Blend

Red blends are simply wines made from more than one grape variety. Instead of highlighting a single grape, winemakers combine different varieties to create a balanced, complex final bottle where the whole is greater than the sum of its parts. Because of this, the category is incredibly diverse. You will find everything from juicy, easy-drinking crowd-pleasers to rich, deeply structured wines designed for aging.

When choosing a red blend, look at the region on the label for clues to the style. Classic European blends, like those from Bordeaux or the Rhône Valley, tend to be savory, earthy, and highly structured, making them brilliant partners for roasted meats and hearty stews. New World blends from regions like California or Australia often lean toward ripe, plush black fruit flavors and softer tannins, which are perfect for casual sipping or backyard barbecues.