Beyra Reserva Red
High-altitude Portuguese red with mineral precision and dark fruit
A dry, mineral-driven Portuguese red displaying rich notes of dark cherries and wild berries wrapped in elegant vanilla. On the palate, its firm structure and fresh acidity reflect the high-altitude granitic terroir of the Beira Interior.
Best enjoyed
Food pairings
The story behind it
Founded by pioneering winemaker Rui Roboredo Madeira in the Beira Interior region of Portugal, Beyra was created to showcase the untapped potential of high-altitude viticulture. By combining altitude, ancient vines, and granitic soils, the estate crafts exceptionally fresh, mineral-driven wines.
Sourced from high-altitude vineyards planted in quartz-veined granite soils in the Beira Interior region. The winery & vineyard focus on utilizing native Portuguese grape varieties to highlight the unique, fresh mountain climate of the area.
From Beira Interior, Portugal
