Gin

Non-alcoholic gin is a distilled botanic spirit crafted to mimic the complex, herbaceous flavours of traditional gin, just without the alcohol. Makers macerate botanicals like juniper, citrus peel, and coriander in water, then distill them to capture the essential oils. The defining characteristic is always juniper, but the overall flavour profile varies wildly. Some bottles lean heavily into piney, classic London Dry territory, while others showcase bright citrus, floral notes, or spicy botanicals like cardamom and ginger.

When choosing a bottle, look at the label for clues about the style. If you want a traditional G&T experience, search for terms like "classic," "juniper-forward," or "London Dry." If you prefer something modern, look for "floral," "herbal," or "citrus." These spirits are designed to be mixed rather than sipped neat. Pour them over plenty of ice with a premium tonic water or use them as a direct swap for traditional gin in alcohol-free Tom Collinses and Southsides.