Drumshanbo Gunpowder Irish Gin
Gin

Drumshanbo Gunpowder Irish Gin

Drumshanbo375 ml43% ABV

Explosive botanical brightness with slow-brewed gunpowder green tea

Slowly distilled by hand in medieval copper pot stills, this remarkable gin features a unique infusion of oriental botanicals and gunpowder green tea. The result is a bright, bold spirit with layers of fresh citrus, floral botanicals, and a intriguing, slightly spicy finish.

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Best enjoyed

Well chilled38-45F
GlassCopa glass
Gifting
Summer BBQ
Weeknight
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Food pairings

Traditional
Smoked salmon with dill and capers
Vegetarian
Lemon herb goat cheese crostini
Cheese
Fresh Chèvre or mild feta
Also good withSeafoodSoft CheeseSalad

A cocktail to make with it

Gunpowder & Tonic

  • 1.5 oz Drumshanbo Gunpowder Irish Gin
  • 4 oz Premium tonic water
  • 1 Thick wedge of red grapefruit

Fill a Copa glass with generous ice. Add the gin, top with premium tonic, and garnish with a generous wedge of fresh red grapefruit.

Serve in a copa glass

The story behind it

The maker

Founded by PJ Rigney in 2014 in the remote town of Drumshanbo, County Leitrim, The Shed Distillery was the first slow-distilling distillery to open in the Connacht province in over a century. Rigney set out to fuse wild Irish ingredients with exotic oriental botanicals discovered on his global travels.

How it is made

Crafted at The Shed Distillery in Drumshanbo, this gin is distilled in medieval copper pot stills. It combines traditional Irish distillation methods with exotic botanicals sourced during the founder's travels.

From County Leitrim, Ireland

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