Roku Gin
Gin

Roku Gin

Roku750 ml43% ABV

The Japanese craft gin featuring six seasonal botanicals

Roku Gin is a premium Japanese craft spirit distilled with six unique Japanese botanicals alongside eight traditional gin ingredients. It offers a complex and harmonious multi-layered flavor profile with distinct notes of citrus, cherry blossom, and green tea.

yuzusakurateapepper
93/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
GlassCopa glass
Gifting
Celebration
Summer BBQ
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Food pairings

Traditional
Sashimi or light sushi platters
Vegetarian
Cucumber sandwiches with dill or tempura vegetables
Cheese
Mild goat cheese or fresh mozzarella
Also good withTempura

A cocktail to make with it

Roku Gin & Tonic with Ginger

  • 2 oz Roku Gin
  • 4 oz Premium tonic water
  • 6 Fresh ginger julienne slices

Fill a highball glass with ice, add the gin and tonic, stir gently, and garnish with fresh ginger sticks to complement the spicy Sansho pepper notes.

Serve in a copa glass

The story behind it

The maker

Suntory's history of gin-making dates back to 1936, driven by founder Shinjiro Torii's vision to craft spirits that embody the delicate and precise nature of Japanese craftsmanship. Today, Suntory continues this legacy by blending traditional western gin methods with native botanicals deeply rooted in Japanese culture.

How it is made

Roku is crafted in the historic Suntory Liqueur Atelier within the Osaka distillery, utilizing four distinct types of pot stills to perfectly extract the delicate essences of each botanical. The bottle is beautifully designed as a hexagon, representing the six seasonal Japanese botanicals harvested at their peak of freshness.

From Osaka, Japan

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