Hendrick's Scottish Gin
Gin

Hendrick's Scottish Gin

Hendrick's750ml44% ABV

A delightfully peculiar gin infused with cucumber and rose

A delightfully curious Scottish gin, Hendrick's is handcrafted in tiny batches using a unique combination of two different stills. This exceptional spirit is famously infused with the unexpected yet harmonious duet of refreshing cucumber and Bulgarian Rosa Damascena.

cucumberrosejunipercitrus

Best enjoyed

Well chilled38-45F
GlassCopa glass
Summer BBQ
Cocktail Hour
Gifting
ShareLink copied

Food pairings

Traditional
Smoked salmon canapés with dill
Vegetarian
Cucumber sandwiches with cream cheese
Cheese
Fresh goat cheese or young feta
Also good withCucumber

A cocktail to make with it

Hendrick's & Tonic

  • 2 oz Hendrick's Gin
  • 4 oz premium tonic water
  • 3 cucumber wheels for garnish

Combine all ingredients in a highball glass filled with ice. Stir gently and garnish with three thinly sliced cucumber wheels.

Serve in a copa glass

The story behind it

The maker

Hendrick's Gin was launched in 1999 by William Grant & Sons, a family-owned distiller famed for its Scotch whiskies. Master Distiller Lesley Gracie formulated the recipe in Girvan, Scotland, seeking to capture the essence of a British garden with her revolutionary cucumber and rose infusions.

How it is made

Hendrick's is distilled at the Girvan Distillery in Ayrshire, Scotland, using a rare combination of a Bennet copper pot still and a Carter-Head still. This dual-still method creates a gin of remarkable smoothness, balance, and complexity.

From Ayrshire, Scotland

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