Riesling

Riesling is an aromatic white grape that produces some of the most expressive and food-friendly wines in the world. It is highly versatile, ranging from bone-dry to intensely sweet. No matter the style, you can expect vibrant acidity and bright fruit flavours like green apple, lime, and peach, often backed by a distinct stony minerality.

When choosing a bottle, the label is your best guide to sweetness. German Rieslings often use terms like Trocken for dry, Halbtrocken for off-dry, and Kabinett or Spätlese for styles that can range from dry to gently sweet. If you prefer guaranteed dry wines, look to regions like Alsace in France, or Clare and Eden Valleys in Australia.

Because of its natural acidity, Riesling is incredibly easy to pair with food. Dry versions cut beautifully through rich, fatty dishes like pork or duck, while off-dry styles are the absolute perfect partner for spicy Asian cuisines, balancing the heat with a touch of natural sweetness.