Barefoot Riesling
Riesling

Barefoot Riesling

Barefoot750 ml8.5% ABV

Sweet, juicy orchard fruits with a crisp, refreshing finish

This light-bodied Riesling is incredibly refreshing, delivering a burst of sweet citrus and juicy orchard fruit notes on the palate. A crisp acidity balances the delicate sweetness, leading to a clean and lively finish.

applepeachlemontangerine
91/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Chilled45-52F
Wine glassWhite wine glass
Weeknight
Summer BBQ
Casual Gathering
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Food pairings

Traditional
Spicy Thai green curry or sweet chili chicken wings
Vegetarian
Spicy vegetable stir-fry or jalapeño poppers
Cheese
Mild blue cheese or young Gouda
Also good withSoft Cheese

The story behind it

The maker

Barefoot Cellars was founded in California in 1965 by Davis Bynum, who famously crushed grapes barefoot in his garage. The brand was later reimagined in 1986 by Michael Houlihan and Bonnie Harvey, who established its mission of making wine fun, approachable, and supportive of local communities.

How it is made

Barefoot Riesling is crafted from select vineyards across California's sun-drenched valleys, where warm days and cool nights preserve the grape's natural acidity. The winemaking team focuses on cold fermentation in stainless steel tanks to retain the bright, aromatic fruit profile of the varietal.

From California, USA

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