
A delightfully sweet, single-serve California Riesling
This refreshing, un-oaked Riesling features bright fruit flavors of orange blossom, juicy green apple, and sweet tropical fruits. It is balanced by a hint of crisp acidity on the finish, making it a delicious, easy-to-drink white wine in a convenient single-serve bottle.



Barefoot was originally introduced in 1965 by California winemaker Davis Bynum, who created the name as a nod to the barefoot method of crushing grapes. The brand was later revitalized in 1986 by entrepreneurs Michael Houlihan and Bonnie Harvey, growing it into one of the most recognized and beloved wine brands in the world.
Barefoot Cellars crafting is overseen by winemaker Jen Wall at the winery & vineyard in California. The winemaking team focuses on creating approachable, food-friendly wines that can be enjoyed in casual settings.
From California, USA