Stout

Stout is a dark, top-fermented ale famous for its deep, roasted flavours. It gets its signature dark colour and rich profile from heavily roasted barley, which is added to the brew alongside standard malts. When you take a sip, you will typically taste notes of espresso, dark chocolate, and a pleasant, smoky bitterness. The texture can vary wildly, ranging from crisp and dry to thick, sweet, and velvety.

When choosing a bottle, look closely at the style on the label. Milk stouts use lactose for a sweeter, creamier finish, while oatmeal stouts offer a silky mouthfeel. If you want something intense, look for imperial stouts, which are stronger and packed with dark fruit notes. Stouts are fantastic winter warmers and pair brilliantly with rich foods like roasted meats, oysters, or even chocolate desserts.