Southern Tier Nitro Creme Brulee
A decadent dessert stout with velvety nitrogen-infused creaminess
This rich imperial milk stout delivers the decadent essence of the classic dessert, featuring caramelized sugar and custard notes. A creamy, nitrogen-infused body enhances the velvety mouthfeel and soft carbonation of this luxurious brew.
Best enjoyed
Food pairings
The story behind it
Founded in 2002 by Phin and Sara DeMink in the scenic southern tier region of New York, the brewery has grown into a titan of craft beer innovation. They are widely recognized as pioneers of high-gravity, dessert-style imperial stouts that push the boundaries of traditional brewing.
Southern Tier Brewing Company was established in Lakewood, New York, with a focus on producing highly innovative, flavor-forward craft ales. Their Black Back series showcases masterful executions of dessert-inspired stout brewing utilizing premium lactose and specialty malts.
From Lakewood, New York, USA
