Left Hand Milk Stout Nitro
Stout

Left Hand Milk Stout Nitro

Left Hand Brewing13.5 OZ6% ABV

America's milk stout poured smooth from the can

This pioneering nitro stout pours with a thick, cascading head and delivers an exceptionally smooth, velvety mouthfeel. Rich aromas of roasted coffee, milk chocolate, and dark caramel are balanced by a gentle sweetness from the addition of lactose.

chocolatecoffeeroastedcream

Best enjoyed

Chilled45-52F
Pint glass
Winter Warmer
Dessert Pairing
Casual Drinking
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Food pairings

Traditional
Spicy BBQ beef brisket or glazed ribs
Vegetarian
Roasted root vegetables or portobello mushroom burger
Cheese
Aged Cheddar or Stilton blue cheese
Also good withChocolate

The story behind it

The maker

Left Hand Brewing Company was founded in 1993 by Eric Wallace and Dick Doore in Longmont, Colorado. Known as pioneers in nitrogen-infused craft beer, they became the first American craft brewery to bottle a nitrogenated beer without a widget.

How it is made

Brewed in Longmont, Colorado, this legendary stout is crafted utilizing a proprietary nitrogen gas blend to mimic the smooth texture of draft beer. The addition of non-fermentable milk sugar (lactose) provides its signature creaminess and body.

From Colorado, USA

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