Añejo

Añejo translates to "aged" or "vintage," and that is exactly what defines this style of tequila. To earn the name, the spirit must be aged in oak barrels for between one and three years. This time in the wood transforms the sharp, grassy notes of raw agave into something much softer and more complex. You will taste rich flavours of vanilla, caramel, toasted oak, and warm spices, while still retaining a background whisper of that earthy agave character.

When choosing a bottle, always look for "100% de Agave" on the label to ensure quality. The main variation comes from the type of barrels used, which are often ex-bourbon casks, though some distillers use French oak or cognac casks for different flavor profiles. Añejo is best enjoyed neat or over a single large cube of ice, much like a fine whiskey. Sip it slowly at the end of a meal, or pair it with rich desserts like dark chocolate.