Traditional 100% agave tequila aged in toasted oak barrels
An exceptional 100% blue agave añejo crafted with time-honored traditions, showcasing a rich profile developed from meticulous barrel aging. It balances deep toasted oak, caramel, and sweet spices with a warm, lingering peppery finish.
Pour the tequila neat into a Copita or small snifter glass. Sip slowly, alternating bites of the dark chocolate to complement the oak and toasted caramel notes.
Serve in a copita
In a mixing glass, combine agave nectar, bitters, and tequila with ice. Stir until chilled and strain into a rocks glass over a single large ice cube. Garnish with an orange peel express over the drink.
Founded in 1795 by José Antonio de Cuervo after receiving the first official concession to produce tequila, the brand has remained a family-owned legacy for over two centuries. Today, it stands as the global pioneer of tequila, maintaining traditional methods alongside state-of-the-art quality controls.
Crafted at La Rojeña, the oldest active distillery in Latin America, using traditional brick ovens to cook the agave hearts. This tequila is aged in charred American oak barrels for at least 12 months to achieve its rich, dark complexity.
From Jalisco, Mexico
