Hard Cider

Hard cider is fermented apple juice, a crisp and refreshing drink that bridges the gap between beer and wine. While it always tastes of apples, the flavor profile varies wildly across the category. Some ciders are bone-dry, tart, and highly acidic, reminiscent of a sparkling white wine, while others are sweet, rich, and bursting with fresh orchard fruit flavors.

When choosing a bottle, look at the label for clues about sweetness levels—ranging from extra dry to sweet—and the apple varieties used. Heirloom or cider-specific apples often produce more complex, tannic drinks, while culinary apples offer a cleaner, brighter profile. Hard cider is incredibly versatile at the table. Its natural acidity cuts through rich, fatty foods like pork chops, creamy cheeses, and roasted duck, making it a fantastic alternative to white wine for your next meal.