Lager

Lager is defined by how it is brewed. Unlike ales, lagers are fermented at cooler temperatures using bottom-fermenting yeast, then matured in cold storage. This slow process creates a clean, crisp, and refreshing beer where the flavours of the malt and hops can really shine. While most people picture a pale, golden pint, the lager category actually spans a huge range of colours and flavours, from bone-dry, bready Pilsners to dark, roasty Munich Dunkels.

When choosing a lager, look at the style on the label. If you want something crisp and floral, look for a German or Bohemian Pilsner. For a slightly sweeter, maltier profile, try a Helles. If you prefer rich, caramelized notes, opt for a Vienna lager or a Bock. Because of their clean finish and bright carbonation, lagers are incredibly versatile. They are perfect for casual drinking on a warm day and pair brilliantly with everything from spicy curries and tacos to classic pub food.