Red Apple Farm Hard Cider
Hard Cider

Red Apple Farm Hard Cider

Red Apple Farm16 Oz6% ABV

Fresh-pressed orchard apples in a crisp, refreshing hard cider

Crafted from fresh-pressed local apples, this hard cider delivers an authentic, crisp orchard flavor that is beautifully balanced and refreshing. It captures the true essence of New England heritage with a clean finish that avoids any cloying, candy-like sweetness.

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Best enjoyed

Well chilled38-45F
Pint glass
Autumn Gathering
Casual Dining
Summer BBQ
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Food pairings

Traditional
Roast pork chops with apple chutney or warm turkey stuffing
Vegetarian
Butternut squash soup or artisanal farm salad with walnuts and vinaigrette
Cheese
Sharp Vermont Cheddar

The story behind it

The maker

Red Apple Farm has been a beloved family-owned agricultural destination in Massachusetts for generations, welcoming families for apple picking and farm-fresh treats. Expanding their heritage into craft fermentation, they established their dedicated cidery to share the authentic taste of their orchards year-round.

How it is made

Deep in the heart of Phillipston, Massachusetts, the cidery turns local, farm-grown apples into premium draft cider. By using traditional orchard press methods, they preserve the heirloom quality of New England's favorite fruit.

From Massachusetts, USA

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