
Crisp estate-grown apples with a clean oak finish
This classic hard cider combines the crispness of freshly picked apples with a clean, refreshing finish. It offers a balanced, perfectly tart character aged with American oak.



Founded in 1911 by Andrew Beak and George Skiff, the family-owned Beak & Skiff orchard has been growing quality apples in upstate New York for over a century. In 2001, the family launched the 1911 Established brand to showcase premium hard ciders and spirits made directly from their estate-grown fruit.
Crafted by Beak & Skiff Apple Orchards in Lafayette, New York, this cider is produced from apples grown in their own historic orchards. The cider is fermented using select yeasts and finished with a light touch of American oak aging.
From Lafayette, New York