1911 Original Hard Cider
Hard Cider

1911 Original Hard Cider

1911 Established16 Oz5.5% ABV

Crisp estate-grown apples with a clean oak finish

This classic hard cider combines the crispness of freshly picked apples with a clean, refreshing finish. It offers a balanced, perfectly tart character aged with American oak.

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Best enjoyed

Well chilled38-45F
Pint glass
Summer BBQ
Casual Gathering
Weeknight
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Food pairings

Traditional
Spicy buffalo wings or pulled pork sliders
Vegetarian
Sharp cheddar and apple grilled cheese
Cheese
Aged Cheddar or Manchego
Also good withPorkSpicy Wings

The story behind it

The maker

Founded in 1911 by Andrew Beak and George Skiff, the family-owned Beak & Skiff orchard has been growing quality apples in upstate New York for over a century. In 2001, the family launched the 1911 Established brand to showcase premium hard ciders and spirits made directly from their estate-grown fruit.

How it is made

Crafted by Beak & Skiff Apple Orchards in Lafayette, New York, this cider is produced from apples grown in their own historic orchards. The cider is fermented using select yeasts and finished with a light touch of American oak aging.

From Lafayette, New York

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