Malbec

Malbec is a rich, deep red wine that has found its modern home in Argentina, though it originated in France. It is famous for its dark fruit flavours, particularly blackberry and plum, often accompanied by hints of cocoa, vanilla, and sweet tobacco. The main variation you will find is weight and intensity; some are juicy and easy-drinking, while others are dense, oak-aged, and built to last.

When choosing a bottle, look at the region on the label. Argentinian Malbecs from high-altitude areas like the Uco Valley tend to be fresh and aromatic with bright acidity. French Malbecs, often labelled as Cahors, are typically more rustic, earthy, and savoury. Whichever style you choose, Malbec is the ultimate partner for steak, roasted red meats, and hearty autumn stews.