Unflavored Vodka

Unflavored vodka is the ultimate clean slate of the spirits world. While often described as neutral, it is rarely completely tasteless. The character of an unflavored vodka comes down to its base ingredient—usually wheat, rye, corn, or potatoes—and the water used to cut it to strength. Wheat and corn vodkas tend to be slightly sweet and light, rye offers a touch of peppery spice, while potato vodkas are known for a creamier, heavier mouthfeel.

When choosing a bottle, look at the base ingredient on the label to guide your style preference. You can also look for clues about filtration; charcoal-filtered vodkas aim for absolute purity, while unfiltered options retain more of the raw grain's character. Unflavored vodka is incredibly versatile, making it the perfect foundation for classic cocktails like a dry Martini or a refreshing Moscow Mule. Because of its clean profile, it also pairs brilliantly with salty, savory foods like smoked fish, caviar, and pickles.