Chocolate Espresso Martini
- 1.5 oz SelvaRey Chocolate Rum
- 1 oz Fresh espresso
- 0.75 oz Coffee liqueur
- 0.25 oz Simple syrup
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled coupe glass. Garnish with coffee beans.
Serve in a rocks glass










