Camikara 3-Yrs Rum
Aged Rum

Camikara 3-Yrs Rum

Camikara750 ml42.8% ABV

India's premier oak-aged pure sugarcane juice rum

An exceptional cane juice rum aged for three years in oak casks under the tropical climate of India. It opens with vibrant sugarcane sweetness and subtle vegetal greenness, leading to a complex palate of caramel, honey, and dry wood.

sugarcanecaramelhoneyoak

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Connoisseur Tasting
Weekend Sip
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Food pairings

Traditional
Grilled tandoori chicken or pork belly skewers
Vegetarian
Roasted jackfruit tacos or spiced paneer tikka
Cheese
Aged Cheddar or Gouda
Also good withTandoori

A cocktail to make with it

Camikara Daiquiri

  • 2 oz Camikara 3-Yrs Rum
  • 0.75 oz Fresh Lime Juice
  • 0.5 oz Demerara Syrup

Combine all ingredients in a shaker with ice. Shake vigorously and strain into a chilled coupe glass.

Serve in a rocks glass

The story behind it

The maker

Established by Piccadily Distilleries, Camikara was created to revive the traditional art of pure sugarcane juice distillation in India. Derived from the Sanskrit word for 'liquid gold', the brand pioneered India's luxury agricultural rum segment to showcase local terroir on a global stage.

How it is made

Proudly distilled at the Piccadily Distillery in northern India, this agricultural rum is crafted from pure sugarcane juice. The spirit undergoes a rapid, concentrated maturation for three years in American oak casks due to the intense regional climate.

From Haryana, India

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