Barbadian character refined in French oak casks
This elegant double-aged rum opens with warm aromas of butterscotch, toasted coconut, and dark brown sugar. The palate offers a luscious, full-bodied taste with notes of vanilla, charred oak, and ripe tropical fruits leading to a long, spiced finish.
Shake all ingredients vigorously with crushed ice. Pour unstrained into a double rocks glass and garnish with a fresh mint sprig and a lime wheel.
Serve in a rocks glass
Plantation Rum was founded by Alexandre Gabriel of Maison Ferrand, who set out to explore the historic rum-producing terroir of the Caribbean. By introducing a signature double-aging process, the brand bridges traditional Caribbean distillation with historic French cellar expertise.
This rum is distilled in Barbados using both traditional twin-column and pot stills before initial aging in ex-bourbon casks. It is then transported to the Cognac region of France for a secondary maturation in toasted French oak barrels.
From Barbados
