Indian Cane Old Fashioned
- 2 oz Camikara 8-Yrs Rum
- 1 barspoon Demerara syrup
- 2 dashes Angostura bitters
- Orange peel for garnish
Stir all ingredients with ice in a mixing glass until chilled, then strain into a rocks glass over a large ice cube. Garnish with an orange peel express.
Serve in a snifter










