Appleton Estate Single Estate Jamaica Rum
Aged Rum

Appleton Estate Single Estate Jamaica Rum

Appleton Estate750 ml40% ABV

Premium single-estate Jamaican rum with warm citrus and spice

Crafted in the heart of Jamaica, this exceptional single-estate rum delivers a complex sensory experience. Warm aromas of orange peel and dried fruits lead into a smooth, velvety palate of toasted oak, ripe banana, and rich molasses.

molassesorangebananaoak
87/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Celebration
Summer BBQ
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Food pairings

Traditional
Jerk chicken, slow-cooked ribs, or glazed pork belly
Vegetarian
Grilled pineapple skewers or caramelized banana dessert
Cheese
Aged Gouda or extra sharp cheddar

A cocktail to make with it

Appleton Estate Mai Tai

  • 2 oz Appleton Estate Rum
  • 0.75 oz Fresh Lime Juice
  • 0.5 oz Orange Curaçao
  • 0.5 oz Orgeat Syrup

Combine all ingredients in a shaker with crushed ice. Shake vigorously and pour unstrained into a double rocks glass. Garnish with a fresh mint sprig and a lime wheel.

Serve in a rocks glass

The story behind it

The maker

Established in 1749, Appleton Estate is Jamaica's oldest continuously operating sugar estate and distillery. Master Blender Joy Spence, the first female master blender in the spirits industry, leads the creation of these world-renowned Jamaican rums.

How it is made

Appleton Estate has been crafting premium rum in the lush Nassau Valley since 1749. This single-estate spirit is distilled using traditional copper pot and column stills, then aged in select oak casks.

From Nassau Valley, Jamaica

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