Presidente
- 1.5 oz Ron del Barrilito 3-Star
- 1.5 oz dry vermouth
- 0.25 oz orange curaçao
- 1 barspoon grenadine
Stir all ingredients with ice in a mixing glass until chilled, then strain into a chilled coupe glass. Garnish with an orange peel.
Serve in a snifter










