A premium Dominican aged rum with an elegant dry finish
Crafted in the Dominican Republic, this premium aged rum is matured in hand-selected ex-bourbon American oak casks to develop its signature dry profile. It offers an exceptionally smooth, woody character with a heavy body that remains elegant and clean on the palate.
Fill a highball glass with ice. Add the rum and fresh lime juice, top with lemon-lime soda, stir gently, and garnish with a lime wedge.
Serve in a rocks glass
Muddle the syrup and bitters in a mixing glass with ice. Add the rum, stir until well-chilled, strain into a rocks glass over a large ice cube, and express the orange peel over the glass.
Founded in 1888 by Andrés Brugal Montaner in Puerto Plata, the brand was established with the vision of perfecting the art of rum-making in the Dominican Republic. For over five generations, the Brugal family has maintained strict control over every stage of production, establishing themselves as a premier name in dry-style Caribbean rums.
Brugal Extra Viejo is crafted at the historic distillery & production estate in Puerto Plata, using a proprietary family distillation method that removes heavy alcohols. It is aged up to eight years in medium-toasted, former American bourbon barrels under the warm tropical sun of the Dominican Republic.
From Puerto Plata, Dominican Republic
