Elegant and exceptionally dry Dominican aged rum
A premium Dominican rum crafted using a proprietary double-distillation method and aged in hand-selected white oak casks. It delivers a remarkably dry profile that balances woody complexity with light coffee and spice notes.
Fill a highball glass with ice. Add rum and lime juice, top with lemon-lime soda, stir gently, and garnish with a lime wedge.
Serve in a rocks glass
Stir ingredients in a mixing glass with ice until chilled. Strain into a rocks glass over a large ice cube and express the orange peel over the top.
Founded in 1888 by Andrés Brugal Montaner in Puerto Plata, Brugal has been crafted by successive generations of the Brugal family. Today, the Maestro Roneros continue to oversee the aging and blending process, maintaining the brand's reputation as a cornerstone of Dominican rum culture.
Crafted at the family-owned distillery & production estate in Puerto Plata, this rum is aged up to eight years in ex-bourbon American white oak casks. The distillers utilize a traditional Dominican style that maximizes dryness by minimizing sugar additions.
From Puerto Plata, Dominican Republic
