Cask-aged Dominican rum with a signature dry profile
A dry, wood-forward Dominican rum crafted to offer an exceptionally clean and smooth profile. Aging in hand-selected ex-bourbon oak casks delivers a balanced spirit with delightful toasts of wood, spice, and buttery caramel.
Fill a highball glass with ice. Pour in the Brugal Anejo, fresh lime juice, and top with lemon-lime soda. Stir gently and garnish with a lime wedge.
Serve in a rocks glass
Founded in 1888 by Andrés Brugal Montaner in Puerto Plata, Brugal was established with the vision of creating the ultimate Dominican rum. Over 130 years later, the family-run estate continues to age 100% of its rums in the Dominican Republic, utilizing local expertise to create a dry, distinctive style.
Distilled in the tropical warmth of San Pedro de Macorís, this rum is aged in hand-selected American white oak casks. The aging process utilizes a proprietary cask-management strategy overseen by fifth-generation Maestros Roneros.
From Puerto Plata, Dominican Republic
