Double-aged Dominican rum with complex sherry cask finish
A truly exceptional double-aged sipping rum that marries the rich depth of bourbon casks with the complex sweetness of sherry casks. The result is a smooth, balanced spirit that transitions beautifully from dried fruit sweetness to elegant wood spice.
Stir all ingredients in a mixing glass with ice until chilled. Strain into a rocks glass over a large ice cube. Garnish with an orange peel express.
Serve in a rocks glass
Founded in 1888 by Andrés Brugal Montaner in Puerto Plata, the brand has been family-run for five generations. Brugal was pioneer in aging rum in the Dominican Republic, and today the Maestros Roneros continue to oversee every step of production.
Crafted in the Dominican Republic, this premium rum is double-distilled and initially aged in hand-selected American oak bourbon casks. It is then transferred to first-fill Spanish oak Oloroso sherry casks for a second maturation period, resulting in its complex profile.
From Puerto Plata, Dominican Republic
