The legendary pioneer of Japanese single malt whisky
This iconic Japanese single malt offers a harmonious blend of delicate fruit and rich oak. It is celebrated worldwide for its elegant structure, carrying a signature multi-layered profile of gentle spice and honeyed sweetness.
Fill a highball glass with large ice cubes. Add whisky, stir gently, pour in cold sparkling water, and garnish with a lemon peel.
Serve in a glencairn glass
Founded in 1923 by Shinjiro Torii, Yamazaki is Japan's oldest first commercial whisky distillery. Torii envisioned a uniquely Japanese whisky made by matching the local climate and water with traditional Scottish distillation techniques.
Crafted at the Yamazaki Distillery on the outskirts of Kyoto, this pioneering whisky benefits from the region's pure water source and unique humid climate. The liquid is carefully aged in a combination of cask types, including American oak, Spanish Sherry, and rare Japanese Mizunara oak.
From Kyoto Prefecture, Japan
