The untamed peaty classic of Islay single malts
This iconic single malt is revered worldwide as the peatiest, smokiest, and most complex expression from Islay. While intense with campfire smoke, it maintains a beautiful fruit and peat balance with a touch of citrus and vanilla sweetness.
Shake the blended scotch, lemon juice, and honey-ginger syrup with ice, then strain into a rocks glass over a large ice cube. Gently float the Ardbeg 10 Year on top of the drink.
Serve in a glencairn glass
Ardbeg was established in 1815 by John McDougall and quickly gained renown for its intensely peated single malts. After falling on hard times in the late 20th century, the distillery was rescued by Glenmorangie in 1997, reviving its status as a masterpiece of Islay distilling.
Deep on the south coast of Islay, the Ardbeg distillery & rickhouse has stood since 1815, surviving multiple closures to become a cult legend. This bottling is non-chill filtered to retain maximum complexity and mouthfeel from the spirit's interaction with ex-bourbon casks.
From Islay, Scotland
