Bowmore Penicillin
- 2 oz Blended Scotch
- 0.75 oz Fresh lemon juice
- 0.75 oz Honey-ginger syrup
- 0.25 oz Bowmore 12 Year Old (floated on top)
Shake the blended Scotch, lemon juice, and syrup with ice, then strain into a rocks glass with a large ice cube. Gently float the Bowmore 12 on top using a bar spoon. Garnish with candied ginger.
Serve in a glencairn glass









